Open now · Closes at 6 pm
Boulangerie Lune de Pain
Sourdough, all-butter croissants and coffee, steps from the metro.
From the oven to the counter
Our loaves ferment for 24 hours. Croissants come out of the oven at 7 am, every day.
- 24 hof fermentation
- 7 hfirst croissants
- 100 %Quebec flours
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 7 am – 6 pm |
| Wednesday | 7 am – 6 pm |
| Thursday | 7 am – 6 pm |
| Friday | 7 am – 6 pm |
| Saturday | 7 am – 6 pm |
| Sunday | 7 am – 6 pm |
Offer · Until 28 Dec
Free croissant on Saturdays
One free croissant with any loaf, Saturday mornings.
CodeLUNE
Order a cake
48 hours ahead, for your parties.
About
A small neighbourhood bakery. We knead every night, by hand, with Quebec flours.
Contact
- 514-555-0142
- bonjour@example.com
- Montréal (Verdun)